Edible Vegetable Patch (Caramelized Onion Hummus with Savory Crumble and Crudite)
This is a fun dip presentation for spring and works especially well for Easter….
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Qatayef Asafiri (Stuffed Pancakes)
This is an Arab dessert served often during Ramadan that consists of folded pancakes stuffed with cream and nuts with a…
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Batty For Hummus
This is an easy and quick no-cook way to prepare a smooth and flavorful hummus. I have added paprika and harissa to…
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Zucchini Hummus
This is an easy and quick no-cook way to prepare a smooth and flavorful hummus. Feel free to add different herbs or spices….
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Sheer Yakh (Afghan Cardamom and Rosewater Ice Cream)
This is a sweet and floral ice cream with an egg-free base that gets a slight chew…
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Afghan Lamb Kebab with Cilantro Chutney
Juicy, tender, and flavor packed lamb bites are perfect cooked over a charcoal grill for this delicious Afghan main….
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Salata (Afghan Vegetable Salad)
This salad should be bright and punchy as it is meant to cut through rich main dishes such as the lamb…
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Borani Banjan (Afghan Stewed Eggplant with Yogurt Sauce)
Tender caramelized eggplant soaks in a a rich and spiced tomato sauce with caramelized onions for an…
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Rosewater and Pistachio Baklava
This takes some time because it has to sit but is actually very easy to prepare. It will not crisp up…
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Pomegranate Glazed Tenderloin with Carrot Puree, Carrot and Walnut Salad with Allspice and Cinnamon, Caramelized Shallot, Fried Shallots, Parsley Oil
You can make up the…