Ceviche Negro with Pineapple Habanero Sauce, Cucumber, Pickled Shallot, Avocado
This ceviche is a very different flavor profile from any other ceviche I’ve tried. It’s…
-
-
Skull Stuffed Portobellos (Roasted Portobellos with Salsa Cremosa, and Guacamole Skulls)
Savory and earthy roast portobellos serve as the vehicle for a creamy and sweet…
-
Poblano Cream Sauce
Smooth and creamy pepper sauce with a bit of heat that is tamed by the addition of cream and sour cream. The…
-
Pan Cooked Shrimp Fajitas
Juicy and savory shrimp with quickly seared vegetables makes for a delicious and easy weeknight Mexican-influenced meal.
1 1/3 pounds shrimp (peeled…
-
Fajita Meatballs
Robust and savory flavored meatballs with seared bell peppers and onions contain all the familiar flavors of fajitas in meatball form.
1 1/2 pounds…
-
Chilled Mexican Cucumber Soup
This is a quick and easy refreshing cold soup with Mexican flavors. You can also make this with the skin on…
-
Southwest Chicken Bowl
This is a beautiful salad that I like to serve in layers before tossing. The dressing is a creamy salsa mixture that…
-
Mole Blanco (White Mole Sauce)
This is an adaptation of a less well known Oaxacan mole that is usually reserved for Christmas, Easter, or special…
-
Tres Leches Cake
Tender cake gets a soak in a creamy sweetened milk and topped with a whipped cream and cream cheese topping for a…
-
Pozole Rojo (Mexican Red Pork Stew)
Mexican pork pozole or posole is a rich and brothy soup made with red chiles and hominy. In this…