Squid Ink Pasta with Seafood (Halloween)
Kelp or hearts of palm noodle pasta is flavored with garlic, shallots, and wine. A bit of squid ink…
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Jamaican Jerk Salmon and Pineapple and Avocado Salsa
Salmon is rubbed with a sweet, savory, and spicy seasoning blend that pairs well with a bright…
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Mexican Beef Salad with Creamy Cilantro Dressing
This salad comes together quickly with bold flavors and a punchy dressing. It is nut-free and can be…
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Spanish Chicken with Roasted Cherry Tomatoes and Green Romesco
This is a Spanish influenced dish with warm spices on crispy chicken topped with a bright…
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Spiced Steak & Maple Butter with Kabocha and Broccoli
These steaks are seasoned with Ras El Hanout, a heady blend of spices from the Middle…
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Za’atar Pork Tenderloin with Tzatziki
Za’atar is a middle eastern spice blend typically made with oregano or thyme, sumac, sesame and other spices. It is…
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California Roll Salad
This delicious salad is full of chopped vegetables and seasoned with a sweet and umami dressing. Top with miso crab, sriracha aioli,…
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Beef and Bok Choy
This is a fast and easy asian style beef with bok choy. I like to serve this over cauliflower or kelp…
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Crispy Curried Salmon with Roasted Kabocha and Asparagus
Salmon stays extra juicy when baked with a protective mayonnaise layer. Here, the mayonnaise doubles as a…
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Flank Steak with Shallot Sauce
This is delicious and easy but fancy enough for company. Serve with a side salad and some roast asparagus or…