Flank Steak with Peanut Sauce
This Thai-inspired steak dish comes together fast yet packs a flavor punch!
Sauce1 tablespoon crunchy peanut butter (or almond butter)1…
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Chicken with Sautéed “Apples” and Roast Radishes
Tender and juicy chicken is topped with a sweet “apple” pan sauce and served with whole roasted radishes…
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Pork Chops with Hazelnut Butter
Nutty brown butter and toasted hazelnuts flavor these allspice rubbed chops which get a lift from lemon and chives. Broiling…
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American Goulash
This dish comes together pretty quickly and is reminiscent of a ragù with cheddar mixed in and served with kelp noodle ziti pasta….
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Sweet and Sour Chicken
Chicken breast pieces get tossed with a sweet, sour, and, spicy garlic and ginger sauce for an easy and delicious weeknight…
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Flank Steak With “Apple” Salsa
This is a fast, easy, and delicious way to prepare steak, making it a great weeknight meal. You can grill…
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Lemongrass Beef with Asparagus
This beef dish is marinated the day before with fragrant lemongrass and garlic. Because it is already prepped, it comes together…
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Thai Turkey Omelet
You can make this savory stuffed omelet with any protein you like. Shrimp and pork are both good variations. Similarly, feel free…
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Ackee and Saltfish
Ackee and saltfish is the national dish of Jamaica. At first glance this breakfast dish looks like scrambled eggs but ackee is…
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Roasted Chicken Thighs with Braised Endive and Pancetta
Braising endive tempers it’s bitter flavor and produces a lovely rich vegetable side that goes well with…