Korean Steak Tips
Bold yet rich flavor from gochujang and a bit of sweetness make this a delicious and easy steak meal. I like to…
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Calabrian Shrimp with Roasted Cauliflower Salad
With a bit of heat and full pepper flavor, Calabrian chili paste lends a punchiness to quickly sautéed shrimp….
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Reverse Sear Sirloin with Gremolata
Reverse sear is one of the best and easiest ways to cook a steak. This is seasoned simply with salt…
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Beef Tibs
Spicy, herbal, and floral, with sweetness from caramelized onion and garlic, this Ethiopian beef dish is a delicious weeknight meal.
1/2 yellow onion4 garlic…
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Salmon Sashimi with Ginger Sauce
Salmon is topped with a bold ginger sauce with garlic, green onion, and citrus that is a bit sweet, savory…
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Crispy Shrimp with Lemon
Shrimp are encrusted in a seasoned pork panko for a nice crisp crust and finished with a bit of lemon zest…
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Beef Fajitas
Seared beef with peppers and onions are richly seasoned with chili, cumin, and paprika. Serve with keto tortillas, guacamole, and fresh herbs.
1 1/2…
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Salmon with Orange Sauce on Cantaloupe Ribbons with Fried Mint
Salmon and cantaloupe might seem like an odd combination but the flavors work really well…
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Pan Seared Mahi Mahi with Beurre Blanc and Roasted Radishes with Asparagus
This dish features pan-seared Mahi Mahi but any fish you prefer works well….
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Green Curry Chicken in a Pot
This is a quick and easy preparation with a big flavor payoff. The top of the chicken crisps up…