May 2, 2021
Korean Steak Tips
Bold yet rich flavor from gochujang and a bit of sweetness make this a delicious and easy steak meal. I like to serve this with a finely shredded cabbage seasoned with vinegar and sesame. Finally, a garnish of green onion brightens everything up.
Servings: 2
Calories: 339kcal
Ingredients
Steak
- 1 pound steak tips cut into 2-inch pieces
- 1 1/2 teaspoon ginger fresh grated
- 1 garlic clove minced
- 1 1/2 tablespoon gochujang
- 2 tablespoons gluten-free soy sauce or coconut aminos
- 1 tablespoon monk fruit granulated, omit if using coconut aminos
- 2 tablespoons rice vinegar
Cabbage
- 1 teaspoon toasted sesame oil
- 1 tablespoon rice vinegar
- pinch of monk fruit or 1/2 tablespoon coconut aminos
- 2 green onions sliced thin
- 1 cup cabbage thinly sliced
Instructions
- Combine all steak ingredients except the avocado oil in a large bowl and stir to coat evenly. Set aside to marinate for 15 minutes at room temperature, or up to overnight.
- Toss the cabbage with vinegar, monk fruit, and sesame oil. Season to taste with salt.
- Heat 1 teaspoon avocado oil in a hot pan over medium-high heat. Add the beef and cook until browned on all sides cooked to your liking, about 7 minutes for medium rare (125ºF).
- Serve over a bed of cabbage with the green onions for garnish.
Nutrition Facts
Korean Steak Tips
Amount per Serving
Calories
339
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
138
mg
46
%
Sodium
1145
mg
50
%
Potassium
1047
mg
30
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
53
g
106
%
Vitamin A
118
IU
2
%
Vitamin C
16
mg
19
%
Calcium
40
mg
4
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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