Chicken Marsala
This is a more hands-off approach to the Italian classic. Crispy chicken is topped with a savory sauce full of umami from the…
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Drunken Chicken
This casserole was adapted from one of my grandmother’s recipes, which used canned cream of mushroom and cream of celery soup as the…
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Chicken Satay Meatballs
The flavors of chicken satay in meatball form. I like to serve them with a peanut sauce and plenty of fresh herbs for…
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Thai Salmon en Papillote
This is such an easy dish to put together and it delivers big flavors. Feel free to add other fresh herbs…
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Miso Butter Steak with Pan Seared Broccoli and Sriracha Aioli
These steaks are sweet and savory with a dose of umami from the miso. Serve…
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Greek Shrimp with Feta
Sweet and savory, this Greek-inspired shrimp is seasoned with oregano, tomato, onions, garlic, and topped with a briny feta.
2 tablespoons olive…
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Middle Eastern Chicken Salad
Za’atar and tahini flavor this Middle Eastern-inspired chicken salad. I also like to add sliced almonds, celery, or even a small…
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Chicken Salad with Creamy Jalapeño Sauce
Tender chicken tossed with a bright, peppery, and creamy jalapeño sauce and garnished with toasted pumpkin seeds and cilantro….
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Squid Ink Pasta with Seafood (Halloween)
Kelp or hearts of palm noodle pasta is flavored with garlic, shallots, and wine. A bit of squid ink…
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Jamaican Jerk Salmon and Pineapple and Avocado Salsa
Salmon is rubbed with a sweet, savory, and spicy seasoning blend that pairs well with a bright…