Lemon Granita
This dessert is bright, sweet, tart, and refreshing. It requires little work – no cooking – just mix, freeze, and scrape the ice…
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Soft Boiled Egg in a Parsnip Nest with Pea Shoots in Lemon Vinaigrette
This is a fun spring inspired dish. Soft and rich eggs with…
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Dessert Tartare (Compressed Watermelon with Passion Fruit Sphere, Basil, Lemon Cream Sauce, and Basil Oil)
Compressed watermelon (or really any fruit) intensifies its flavor and…
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Instant Coffee Rubbed Beef Tenderloin with Candy Cap Mushroom Demi Glacé, Melted Leeks, Parsnip Puree, Charred Lemon Aioli, and Crispy Shallots
Candy cap mushrooms are…
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Blue Moon Lemonade
This is a quick, easy, delicious, and beautiful lemonade. I like to make it for Halloween but it would be wonderful any…
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Blue Moon Ice Cream
This ice cream tastes almost like fruity pebbles, which comes from a combination of vanilla, raspberry, almond, and lemon. A bit…
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Danish Cold Buttermilk Soup (Koldskål)
This no-cook dessert is sweet, tangy, and light for a refreshing summer dish. Traditionally served with a mildly sweet cookie…
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Doe’s House Salad
Crisp and sweet iceberg lettuce, shallots, and fresh tomatoes are dressed with a delicious lemon and garlic dressing. This recipe is barely…
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Brown Butter Lemon Asparagus with Crisp Pork, Fried Egg Yolk, Salt Cured Egg Yolk, and Split Cream Sauce
Tender and sweet asparagus is treated two…
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Tuna Nicoise Salad
This is a bight and flavorful salad with a punchy dressing, crisp green beans, sweet tomatoes, salty olives, and sharp onions. I…