Pan Seared Asparagus with Italian Seasoning, Balsamic, and Olive Oil
This Italian-influenced asparagus side is delicious. They are sweetened with balsamic and scented with garlic…
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Zucchini Frittata
These individual frittatas are mild and sweet from sautéed onions and zucchini. They make for an easy on the go meal but are…
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Chicken Parmesan
Juicy chicken breasts are given a flavorful and crispy coating with parmesan and pork panko then topped with tomato sauce and shredded mozzarella…
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Ricotta Gnocchi
Soft pillows of rich ricotta cheese are nestled into a bright and sweet tomato sauce and finished with fresh herbs for this quick…
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Baked Marinated Artichoke Hearts with Aioli
Crispy, a bit salty, a bit tangy, these herb marinated baked artichokes are an addictive appetizer. Eat them by…
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Chocolate Panna Cotta
Smooth, creamy, and chocolatey, this panna cotta comes together easily and is great for special occasions. I like to serve these with…
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Green Olive Pasta
Bright, briny, and lifted by lemon, this is a great no-cook salad that works well at room temperature or chilled. A bit…
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Bell Pepper Pasta
Bright and with mild pepper flavor, this creamy pasta comes together quickly and is a delicious alternative to the usual tomato based…
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Arugula and Radicchio Salad with Parmesan and Balsamic
Bright and tangy dressing with savory Parmesan balance bitter greens for a beautiful salad that is barely…
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Shrimp Scampi
Shrimp are sautéed in a buttery sauce with garlic and brightened by lemon and a bit of fresh parsley. This dish comes together…