Thai Tea Affogato with Pandan Tuile
Feel free to swap the Thai tea for a strong brewed espresso to make the classic Italian dish. The…
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Orange Sorbet, Almond Ice Cream, Toasted Lavender Marshmallow, Honeycomb, Orange Gel, Almond Tuile, Candied Almonds, Flowers
Sweet and sour orange meets sweet nutty almond and…
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Olive Oil Ice Cream
Rich yet refreshing with slight grassy notes, this ultra creamy ice cream is delicious. Just be sure to use extra virgin…
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Tiger Tail Ice Cream
Tiger tail is actually a popular flavor of ice cream in Canada and the combination of orange and licorice works surprisingly…
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No-Churn Peanut Butter Ice Cream
If you love peanut butter, you will love this easy no-churn peanut butter ice cream that comes together fast and…
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Apricot Sorbet
Fruity and floral, this sorbet uses dried apricots so you can make it any time of year. The texture is best frozen in…
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Strawberry Protein Sherbet
This is a great high protein, low carb and low fat dessert. You can freeze the mousse directly or churn it in…
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Cantaloupe Ice Cream
This ice cream is bright and sunny and tastes like summer. Use very ripe cantaloupe to get the best flavor, otherwise it…
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Coconut Sponge with Pandan Ice Cream, Fruit Compote and White Chocolate Basil Sauce
This dish has a few components but breaking the prep up over…
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Gingerbread Ice Cream
Warmly spiced with deep caramel notes, this gingerbread ice cream makes a great holiday dessert. I like to serve this with half…