Braised Red Cabbage
Tangy and flavorful, this is a classic German-influenced side dish. This goes wonderfully with rich meats, such as duck. For a bit…
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Gingerbread Ice Cream
Warmly spiced with deep caramel notes, this gingerbread ice cream makes a great holiday dessert. I like to serve this with half…
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Peppermint Fudge
Smooth and creamy chocolate cubes of ganache flavored with peppermint and tossed with cocoa powder make an excellent holiday treat.
12 ounces semisweet chocolate…
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Stuffed Mushrooms
Rich, creamy, flavor packed filling is piled into mushroom caps and baked until golden for a delicious appetizer.
24 button mushrooms (cleaned and stems…
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Gingerbread Cookies
These cookies are full of warm holiday spices and will keep their shape when baked, making for excellent cutout cookies. I like to…
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Pavlova
Crispy on the outside with a marshmallow texture on the inside, this recipe produces a lovely and lightly sweetened showstopper dessert. Top it with…
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Pork Tenderloin with Cranberry Sauce
Pork tenderloin is seasoned with warm allspice and five spice powder then topped with sweet and tangy orange-scented cranberry sauce….
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Stamped Cookies
Crispy cookies that won't spread and maintain a stamped appearance.
1 cup almond flour (or 1 3/4 cup almond flour if not using…
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Roast Fennel
This is easy to prepare but produces sweet caramelized fennel with a delicate anise flavor that makes for an excellent side dish for…
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Duck Breast with Cranberry Sauce
Rich duck breast with crispy skin is complimented by a sweet and tangy cranberry sauce with hints of orange and…