Marmite Dieppoise (Normandy Fish Stew)
This is traditionally a more rustic stew but I decided to play with the preparation and plating a bit. Usually…
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Caramelized Onions
Caramelized onions are a delicious way to add flavor to everything from burgers to soups and stews. They are not particularly hard to…
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Coq au Vin
This classic French chicken dish features a rich and robust wine sauce packed with mushrooms, onions, and bacon. Searing the chicken skin…
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Black Cocoa Choux
This recipe produces crisp cocoa flavored choux with a tender interior and hollow pockets for filling.
1/2 cup water4 tablespoons butter (or butter…
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Raspberry and Pistachio Tartlets (Almond Shortcrust Pastry, Pistachio Frangipane, Pistachio Mousseline Cream, and Fresh Raspberries)
This dessert features a crisp vanilla almond pastry, custardy and…
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Eggs Sardou
Similar to the familiar eggs benedict, eggs sardou is made with poached eggs and hollandaise but it also features a bed of creamed…
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Candied Orange Peel
Because these are not actually candied with sugar, they do not keep at room temperature. You can store these in the fridge…
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Coquilles Saint Jacques
Tender scallops sit atop a bed of mushrooms and shallots before being bathed in a creamy white wine sauce scented with tarragon….
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Croquembouche
Crispy choux puffs are filled with a pastry cream lightened with whipped cream and coated with a shatteringly crunchy caramel before being assembled into…
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Pâte à Choux
Lightly crisp on the outside with soft interiors full of air pockets perfect for filling, this low carb and gluten-free pâte à…