Beef with Pesto and Shaved Fennel
Using a pre-made pesto makes this a dish that comes together fast! I like to serve this with a…
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Gochujang Glazed Zucchini
Slightly sweet, sour, spicy, and savory, this is a delicious and easy Korean-inspired side.
1 garlic clove (minced)1 tablespoon gochujang1 tablespoon gluten-free…
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Chocolate Egg Creams
Despite the name, this drink does not have any egg in it. A rich chocolate syrup is stirred into cream and your…
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Hearts of Palm and Pepper Salad with Olives, Feta, Basil, and Fried Capers
Bright and briny with a tangy dressing and herbal notes from fresh…
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Cucumbers with Ajo Blanco Sauce
Crisp cucumbers in a creamy and zesty garlic and almond sauce make for an easy and delicious Spanish side. The…
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Green Chayote Salad
This is a low carb version of the Thai classic green papaya salad – a sweet, sour, salty, and spicy dressing livens…
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Mazapan (Mexican Peanut Candy)
Sweet, peanutty, and a bit crumbly, with a hit of salt and vanilla, these Mexican peanut candies are an easy and…
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Sun Dried Tomato Vinaigrette
This is great for green salads, chicken salads, or even noodle salads.
1/2 cup avocado oil1/3 cup sun-dried tomatoes (drained)1/4 cup…
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Peruvian Shrimp with Green Sauce
Earthy seasoned shrimp get a quick sear and then are drizzled with a creamy and pungent cilantro garlic sauce for…
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Cilantro Lime Hearts of Palm Rice
Bright and herbal seasoned rice makes an excellent Mexican-inspired side. This rice alternative uses heart of palm but the…