Green Goddess Deviled Eggs
Fresh and herbal, these are a fun take on the classic deviled egg. These can be made lighter with some cottage…
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Egg Roulade
This is such a stress-free way to prepare eggs for a crowd. These are flavored with a classic combination of bacon, chives, and…
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Trollkrem (Norwegian Troll Cream)
This Scandinavian dessert is easy, dairy free, and low fat. It is traditionally made with lingonberry jam and eaten for New…
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Eggnog
This makes a creamy, luscious, and delicious eggnog that is also healthy! Let it rest overnight in the refrigerator for best flavor. Using hardboiled…
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French Toast
Keto bread baked into a loaf and sliced produces a French toast close to the classic flour-based version. I like to sprinkle a…
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Sriracha Deviled Eggs with Furikake
This is an Asian influenced version of the classic deviled egg. The filling has umami from a bit of miso…
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Mexican Cauliflower Waffles with Eggs
A Mexican spiced mixture made of cauliflower, cheese, and egg is a cross between a waffle and hash brown. Top…
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Baked Eggs in Avocado with Salsa
These Mexican inspired baked eggs in avocado are quick and easy. I like to serve it with some chorizo…
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Chawanmushi (Japanese Savory Custard)
This makes a light breakfast or an appetizer. If you want a more substantial breakfast, double the recipe and have two…
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Butter Lettuce with Oven Roasted Chicken, Soft Boiled Eggs, and Creamy Avocado Salad Dressing
Bright and herbal, the dressing balances the richness of the eggs…