Green Sauce
A bright and punchy sauce for meats, vegetables, and salads. Recipe barely adapted from from Bon Appetit.
3 tablespoons white miso3 tablespoons lemon juice…
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Thai Cabbage Salad
This flavorful no-cook salad is delicious, refreshing, and full of crunch.
1/4 cup rice vinegar (more to taste)1 tablespoon granulated monk fruit…
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Asian Noodle Salad with Chicken
Shredded chicken and cucumber noodles in a creamy peanut dressing with garlic, ginger and sesame. Serve this asian-inspired salad lightly…
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Caramel Sauce
Browning the butter makes for an extra delicious caramel sauce. However, you can also make this dairy-free.
1 cup coconut cream (or 3/4 cup…
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Dalgona Coffee
Dalgona coffee has become very popular lately popularized by Korea though it likely originated from India and Pakistan. Instant coffee is whipped with…
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Macadamia and Curry Crusted Lamb Chops with Raita
This is a flavorful lamb dish served with a cooling cucumber yogurt sauce. Macadamias provide a nice…
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Pork Tenderloin with Artichokes and Olives
This dish requires little work but looks and tastes impressive. It is bright and briny from the olives, artichokes,…
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Carrot and Walnut Salad
This is a quick and easy yet refreshing salad barely adapted from Jacques Pèpin. Carrot is not typically a featured vegetable…
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Lemongrass Chicken
This chicken recipe is bright, fragrant, and full of lemongrass and ginger flavor. A bit of heat and sweetness balance the herbal flavors…
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Hungarian Goulash
Rich and peppery, this hearty beef stew goes well with a tangy scoop of sour cream.
4 tablespoons butter (or avocado oil, if dairy-free)2…