Ribeye with Compound Butter
This is a rich meal perfect for special occasions. Ribeye is cooked sous vide to the desired doneness and then quickly…
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Chicken with Creamy Lemon Basil Sauce
Chicken breast gets a light seasoning before a quick sear in the pan. Top with a creamy and light…
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Steak Bites Sazon with Romesco Sauce
Sazon is a Spanish spice blend of coriander, garlic, cumin and annatto. It lends a rich and earthy flavor…
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Sous Vide Pork Tenderloin with Blueberry Sauce
Cooking the pork sous vide takes out any guess work and effort for the tenderloin. Then simply slice…
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Peruvian Chicken with Green Sauce
Savory chicken full of umami and spice is roasted until crispy then covered with an unctuous yet bright and herbal…
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Teriyaki Pork Chops with Asian Slaw
Pork chops coated in a sweet and savory teriyaki sauce make for a quick and delicious weeknight meal. I…
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Mexican Flavors Tri Tip Roast
Complex and savory spices perfume this slow roasted tri-tip for a delicious and very easy Mexican-inspired beef. I like to…
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Cucumber Ribbons with Tajin
The tang of Tajin, which is a chili and lime salt mix brings out the sweetness in cucumber, making for a…
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Lomo Saltado
Quickly seared steak, onions, peppers, and tomatoes with an umami rich sauce gets lifted with a bit of vinegar for balance and bright…
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Chicken Tortilla Soup
This delicious and piquant Mexican soup is actually quite easy to make. Baking the chicken skin separately as the soup cooks yields…