Fish Soup with Coconut, Tomato, Kale, and Kabocha
Mild fish simmered in coconut broth is brightened with acidity from tomato and lime, sweetness from kabocha…
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Apple Crisp
Sweet, tart, and full of apple flavor, this chayote substitute tastes just like the real thing. Cook it until soft with warm spices…
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Pork Chops with Sage Cream
Quick, easy, and delicious, pork and sage is a classic combination. I like to serve this with a few steamed…
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Sumac Chicken with Minted Yogurt and Roasted Tomatoes
This dish is so easy to put together yet appears fancy. Crispy chicken is seasoned with tangy…
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Ube Puree
Ube is a purple yam from the Philippines that has a slight nutty taste with a hint of vanilla flavor. Most often used…
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Steak Salad with Red Pepper Dressing
This salad is full of bright flavor from roasted red bell pepper, topped with seared steak, and toasted pepitas…
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Chipotle Shrimp and Eggplant with Cilantro Sauce
This is a highly flavorful dish that comes together quickly and easily. I like to serve it with…
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Broiled Balsamic Pepper Pork
Plenty of black pepper and a sweet and tangy balsamic sauce to season pork tenderloin make for a fast, easy, and…
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Ma’amoul
These floral scented pastries are stuffed with a pistachio filling and dusted with powdered sweetener for a delicious and usual treat from the Middle…
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Pea Shoot Sauté
Simple but fast and flavorful, this makes a great Asian side dish.
4 ounces pea shoots (1 1/2 cups)3 slices ginger1 tablespoon avocado…