Pork Tenderloin with Mole Verde
Juicy pork with heady spices gets a quick broil before being sliced and served with a bright, herbal, and savory…
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Skirt Steak with Balsamic Artichoke, Red Onion, and Spinach Salad
Bright, tangy, earthy, and a bit sweet, this delicious and easy warm vegetable salad pairs…
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Spanish Braised Chicken
Paprika and sherry are classic Spanish flavors that pair well with a braised chicken thighs, which hold up with longer cooking. Briny…
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Turkey Shawarma Bowls
This easy and quick turkey dish is packed full of familiar warming spices of a traditional shawarma. Serve with saffron pilaf and…
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Pork Loin with Mushroom and Garlic Sauce
This recipe is adapted from Eric Ripert. It produces a flavorful and hearty meal that appears fancy but…
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Colcannon
Traditionally made with potato, this low carb adaptation of the Irish dish is delicious and packed with caramelized leeks and cabbage for a robust…
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Cocoa Balsamic Vinaigrette
Earthy, sweet, tangy, and rich, this is a delicious and unique salad dressing. I like to serve this with mixed greens and…
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Salmon with Dill Gremolata
Lemon and dill are classic pairings with salmon for good reason. Combine with a bit of salt and some rich olive…
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Citrus and Coriander Pork Tenderloin with Fennel Puree
Sweet, tangy, with floral citrus notes, this easy roast pork tenderloin goes well with a smooth fennel…
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Chicken Bruschetta
Quick and easy yet full of flavor, this is a perfect protein sparing modified fast meal or light main.
5 ounces (cherry tomatoes, quartered)2…