Radish Salad
This is a bold flavored salad full of crunch and slightly spicy from the radishes themselves. You can add any herbs you like…
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Crab Noodles
This is an adaptation of Charles Phan’s Crab with Cellophane Noodles dish at The Slanted Door. Fresh crab and green onion are cooked…
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Pork Chops with Mustard, Capers, and Cream
Quickly seared pork chops are topped with a rich and creamy dijon sauce that is tempered with briny…
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Egg Salad
This is a highly customizable base egg salad recipe. Feel free to add different herbs or spices to your taste! Dill, garlic salt,…
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Blue Moon Pudding Pops
This creamy, easy pudding pop is flavored with lemon, orange, raspberry, almond, and vanilla covered in chocolate. I like to…
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Mexican Style Pickled Red Onion
You can also add thinly sliced fennel in place of one of the red onions for another variation.
1/2 teaspoon…
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Chocolate Magic Shell
This chocolate sauce is dairy free and hardens into a shell that is easily shattered with a spoon when served over cold…
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Chinese Five Spice Pork Belly
This is a savory, sweet, umami pork belly seasoned with Chinese five spice. It makes a rich and satisfying meal…
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Garlic and Ginger Shrimp with Green Beans
This is a quick and easy Asian-inspired shrimp and green bean sauté. It comes together quickly so be…
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Fish in Pesto Sauce
Simple yet flavorful, fish cooked in a creamy pesto sauce makes an easy and fast weeknight meal.
3/4 pound mahi mahi (or…