Ranch Coleslaw
Tangy and full of onion, garlic, parsley, chives, dill, and pepper, this is an easy and delicious coleslaw.
1/2 cup mayonnaise (homemade aioli or…
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Salmon and Mango Ceviche
This is a delicious and easy no-cooking required appetizer. Rich salmon is balanced by sharp onion, spicy jalapeño, and mellowed with…
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Thai Iceberg Salad with Peanut Dressing
This is a balance of flavors: sweet, savory, tangy, earthy, with a bit of heat. Using chunky nut butter…
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Thai Cilantro Garlic Chicken Thighs
Savory, a bit sweet, and bright from the herbal notes of cilantro, this is a delicious and easy Thai-inspired chicken…
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Pulled Pork with BBQ Sauce
Sweet, tangy, and a bit smoky, this is a delicious and simple pulled pork. I like to pair it with…
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Kinilaw (Filipino Ceviche)
Tender marinated tuna in a punchy citrus and vinegar mixture along with onion, jalapeño, tomato, and mango. A bit of ginger and…
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TexMex Chicken Breast Bake
Easy and delicious, this simple Mexican-inspired weeknight chicken dish comes together fast!
2 cups salsa15 ounce can black soybeans (drained)1 tablespoon…
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Italian Shrimp Salad with Marinated Artichoke Hearts, Bell Pepper, and Red Onion
Bright, tangy, and herbal vegetables are tossed with Shrimp in Italian seasoning for…
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Beef Barbacoa
Tender shredded beef in a savory chipotle broth.
1 tablespoon avocado oil2 pounds beef chuck roast (cut into 2 inch pieces)2 teaspoons salt1 white…
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Avocado Tuna Salad
This easy, no-cook creamy tuna salad is nutritionally packed and comes together in minutes. I like to serve this atop a leafy…