Poke Board Inspiration
This is not a recipe but more inspiration for a fun version of the popular trend of serving foods on boards. Simply…
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Hoedeopbap (Korean Style Poke Bowl)
Hoedeopbap is Korean raw fish salad that that gets dressed in a bright, rich, savory, sweet, hot, and umami filled…
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Chicken Bulgogi with Shaved Cucumber and Carrot Salad
This chicken is a bit savory, sweet, spicy, and full of umami. The heat is balanced by…
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Braised Short Ribs
Meltingly tender and juicy short ribs in a bright and umami filled sauce pair well with a creamy rich cauliflower puree for…
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Pan Seared Branzino with Ravigote Sauce, Pickled Mustard Seeds, Blistered Tomatoes, Asparagus, and Tarragon Oil
Ravigote is a French sauce made of mustard rather than…
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Coq au Vin Meatballs
Rich and robust flavors of a traditional French coq au vin make for a fun meatball variation. I like to serve…
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Roast Salmon and Cauliflower With Tomato Vinaigrette and Horseradish Yogurt
Rich and tender salmon is balanced with a bright tart and sweet tomato sauce. Fresh…
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Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
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Mapo Tofu
This fermented bean paste based sauce is spicy, savory, full of umami and a bit of sweetness. Ground pork adds richness and tofu…
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Pozole Rojo (Mexican Red Pork Stew)
Mexican pork pozole or posole is a rich and brothy soup made with red chiles and hominy. In this…