Crispy Curried Salmon with Roasted Kabocha and Asparagus
Salmon stays extra juicy when baked with a protective mayonnaise layer. Here, the mayonnaise doubles as a…
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Flank Steak with Shallot Sauce
This is delicious and easy but fancy enough for company. Serve with a side salad and some roast asparagus or…
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Ginger Chicken
A generous amount of ginger gives this chicken dish a bit of heat and lots of flavor. Coconut aminos lend a sweet and…
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Orange Chicken
This is a mostly hands-off recipe that is a bit sweet, savory, full of umami, and brightened by citrus.
2 pounds bone-in (skin-on chicken…
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Burger with Roasted Bell Peppers, Onions, Pepper Jack Cheese, and Chipotle Sauce
Juicy burgers topped with sweet roasted peppers and onions, spicy pepper jack cheese,…
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Barbacoa
Barbacoa is a slowly cooked and richly spiced shredded beef dish with warming spices. I like to serve it atop shredded coleslaw mix, with…
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Steak with Garlic and Herbs
This marinade works for any cut of beef. You can then cook as desired, such as on the grill, in…
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Pasta with Asparagus, Prosciutto, and Lemon in a Creamy Parmesan Sauce
This is a highly flavorful and yet easy meal to put together, making it…
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Crispy Baked Salmon
A bit of spice, sweetness, and tang form the spice rub and pork panko topping that crisp up and give this salmon…
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Stir Fried Pork with Asparagus
A little sweet, a little savory, with plenty of umami, this pork and asparagus stir-fry is a wonderful quick and…