Grains of Paradise Seasoned Scallops with Gingered Carrot Puree
Peppery, but with a citrusy and herbal finish, grains of paradise make a fun pepper replacement….
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Pisca Andina (Venezuelan Breakfast Soup)
This Venezuelan soup is actually a breakfast staple. Usually made with potato, I have swapped that out for celery root…
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Chicken Cacciatore
Cacciatore means Hunter’s style chicken. You can cook with either red or white wine but do not use a Chardonnay as there is…
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Sweet and Sour Tuna over Mixed Greens with Roast Asparagus
Sicilian dishes like this often feature a balance of sweet and sour and this one…
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Skull Stuffed Portobellos (Roasted Portobellos with Salsa Cremosa, and Guacamole Skulls)
Savory and earthy roast portobellos serve as the vehicle for a creamy and sweet…
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Eye of Newt Stew (Red Wine Braised Beef with Onions and Pomegranate)
This gruesome looking beef stew is delicious and easy to make. For a…
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Crustless Pumpkin, Caramelized Onion, and Gruyere Quiche with Carrot Decoration
Bacon makes an excellent addition to this crustless quiche if you’re not trying to keep…
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Black Magic Steaks in Blackberry Balsamic Gastrique with a Blackberry, Green Olive, and Walnut Salad
Black Magic Steaks in Blackberry Balsamic Gastrique with a Blackberry, Green Olive, and Walnut Salad
This is a stunning meal that isn’t hard to put…
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Elderberry and Pomegranate Salmon with Purple Snow Pea and Red Onion Sauté, Roast Eggplant with Sugar-Free “Honey,” and Massaged Purple Kale and Red Cabbage…
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Peruvian Chicken Meatballs with Green Sauce
Flavorful and juicy meatballs get a lift from a bright and punchy herbal garlicky green sauce. You can make…