“Bananas” Foster
Zucchini takes on the flavor of whatever you cook it with. Here it is cooked until soft in a caramel sauce and finished…
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Caramelized White Chocolate Panna Cotta with Strawberry Sorbet, Macerated Strawberries, White Chocolate Crunch, Brown Butter Dust, and Strawberry Pink Peppercorn Powder
White chocolate takes on…
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Prinsesstårta (Princess Cake)
Prinsesstårta is a beautiful Scandinavian cake that features tender cake, pastry cream, raspberry jam, whipped cream, and almond scented marzipan. This is…
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Ube Cheesecake with Mango Jelly and Coconut Whipped Cream on a Toasted Coconut Macadamia Crust
Ube is a purple yam from the Philippines that has…
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Chocolate and Raspberry Layer Cake
This cake is actually quite simple to make yet decadent. A bit of raspberry jam runs through it bringing some…
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Tres Leches Cake
Tender cake gets a soak in a creamy sweetened milk and topped with a whipped cream and cream cheese topping for a…
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Almond Rosewater Scarab Cupcakes
Rich and buttery almond scented cake is complemented with a floral creamy frosting. Blue spirulina powder lends a vibrant natural blue…
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Coconut Macaroons with Vanilla Buttercream and Chocolate Glaze
Coconut and almond scented cookies topped with a rich and creamy buttercream that adds moisture and richness…
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Matcha Basil Seed Pudding with Strawberry Jam and Kiwi Compote
Thai sweet basil seeds are neutral in flavor rehydrate and are similar in texture to…
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Lemon Bars
Sweet, tart, creamy lemon custard sits atop a crisp cookie base in this delicious lemon dessert.
Crust1 1/4 cups almond flour1 tablespoon coconut flour1/3…