Cranberry Sorbet
Sweet and tangy cranberry in sorbet form makes for a nice low carb and low fat dessert for the holidays. I like to…
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Cranberry Ice Cream
Bright, tart, and beautifully colored cranberry ice cream is a great way to use up leftover cranberry sauce. Or a good reason…
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Frozen Cranberry Salad
This Thanksgiving or Christmas side (or dessert) is anything but a salad. It is rich yet light and refreshing due to the…
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Kabocha Slaw
Shredded raw kabocha is mild and lightly crunchy with a bit of chew and makes for a delicious slaw with a sweet and…
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Cranberry Hot Breakfast Cereal
This is sweet, tart variation on a cream of wheat style hot breakfast cereal. The glucomann gives it the right body…
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Chopped Kale Salad with Cranberries, Pepitas, and Creamy Poppyseed Dressing
Sweet, tangy, and full of crunch, this is an addicting and healthy salad!
Berries1/2 cup dried…
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Cranberry Cheesecake Pots with Gingersnap Crusts
A sweet and slightly more complex flavored cheesecake with a warming gingerbread based crust gets topped with a sweet…
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Cranberry Glazed Cocktail Meatballs
These bright, sweet, and tart glazed meatballs make an excellent appetizer and are a great way to use up leftover cranberry…
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Shaved Brussels Sprout Salad with Cranberries, Parmesan, and Pine Nuts and Dijon Vinaigrette
This is a delicious no-cook salad that is perfect for fall and…
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Cranberry Orange Muffins
Buttery and tender muffins bursting with sweet, tart cranberries and scented with orange are perfect for fall breakfasts!
4 large eggs1/3 cup butter…