Soft Boiled Egg in a Parsnip Nest with Pea Shoots in Lemon Vinaigrette
This is a fun spring inspired dish. Soft and rich eggs with…
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Savory Crepes with Chicken, Mushrooms, and Mornay Sauce
These are a fun and decadent breakfast or brunch – basically a tender crepe with crispy edges…
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Pisca Andina (Venezuelan Breakfast Soup)
This Venezuelan soup is actually a breakfast staple. Usually made with potato, I have swapped that out for celery root…
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Skull Waffles with Berry Sauce
These chocolate skulls are great plain or dusted with powdered monk fruit. I like to serve them with berry sauce…
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Jalapeño Cheddar Cornbread Muffins
This cornbread is a bit sweet and spicy and packed with cheesy flavor for a satisfying savory muffin option.
2 large eggs3…
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Almond Waffles with Fresh Strawberries, Rose Petal Jam, Whipped Crème Fraîche, Lemon Zest, Sugar-Free Honey
Light and tender waffles get a textural and nutritional boost…
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Rose Petal Jam
This rose petal jam is sweet, tart, and floral with a bit of astringency. To minimize bitterness, be sure to remove the…
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Keto Rugbrød (Rye Bread)
Rye Bread is a Scandinavian classic. A bit sweet, malty, and studded with flax and sunflower seeds, this is a more…
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Eggs Sardou
Similar to the familiar eggs benedict, eggs sardou is made with poached eggs and hollandaise but it also features a bed of creamed…
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Blintz (Sweet Cheese Filled Crêpes with Raspberry Sauce)
Blintz are traditional Jewish sweet cheese filled crepes served with raspberry sauce for an indulgent and delicious…