Korean Steak Tips
Bold yet rich flavor from gochujang and a bit of sweetness make this a delicious and easy steak meal. I like to…
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Salmon Sashimi with Ginger Sauce
Salmon is topped with a bold ginger sauce with garlic, green onion, and citrus that is a bit sweet, savory…
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Ube Puree
Ube is a purple yam from the Philippines that has a slight nutty taste with a hint of vanilla flavor. Most often used…
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Pea Shoot Sauté
Simple but fast and flavorful, this makes a great Asian side dish.
4 ounces pea shoots (1 1/2 cups)3 slices ginger1 tablespoon avocado…
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Sweet And Sour Five Spice Pork
This is a fast and easy pork stir fry that is scented with five spice powder and perfect for…
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Flank Steak with Peanut Sauce
This Thai-inspired steak dish comes together fast yet packs a flavor punch!
Sauce1 tablespoon crunchy peanut butter (or almond butter)1…
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Sweet and Sour Chicken
Chicken breast pieces get tossed with a sweet, sour, and, spicy garlic and ginger sauce for an easy and delicious weeknight…
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Lemongrass Beef with Asparagus
This beef dish is marinated the day before with fragrant lemongrass and garlic. Because it is already prepped, it comes together…
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Reverse Sear Steaks with Gochujang Butter
Reverse sear is one of the best and easiest ways to cook a steak. This is seasoned with a…
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Pan Seared Asparagus with Sesame, Garlic, and Ginger
This asian-influenced asparagus side is delicious. They are sweetened with coconut aminos, which also lends umami and…