Asparagus Soup
This is a creamy soup that can be served hot or cold. It also freezes well. Add some eggs and prosciutto to make…
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Drunken Chicken
This casserole was adapted from one of my grandmother’s recipes, which used canned cream of mushroom and cream of celery soup as the…
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Gingerbread Waffles
These waffles are full of warm spices. Serve with monk fruit maple syrup or an eggnog flavored sweet custard sauce (see related recipe…
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Cinnamon and Sugar “Apple” Topping
This cooked compote reminds me of fall and tastes just like apple pie filling. You can use golden monk fruit…
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Pumpkin Spice Chaffles
These waffles are full of warm fall spices. Serve with a bit of butter and some keto-friendly maple flavored syrup or cheesecake…
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Keto Granola
This is a highly customizable breakfast or snack. Use any nut you like or leave them out altogether and use pumpkin seeds and…
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Burger with Roasted Bell Peppers, Onions, Pepper Jack Cheese, and Chipotle Sauce
Juicy burgers topped with sweet roasted peppers and onions, spicy pepper jack cheese,…
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Crispy Baked Salmon
A bit of spice, sweetness, and tang form the spice rub and pork panko topping that crisp up and give this salmon…
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Pork Tenderloin with Maple Flavored Glaze
This goes well with a mixed salad with berries or roasted Brussels sprouts and either a kabocha or cauliflower…
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Pizza Quiche
This quiche is incredibly easy to put together and tastes just like a pizza! This can also be made dairy-free.
8 eggs1 teaspoon salt1/2…