Roasted Cauliflower, Pomegranate, Cilantro, and Pistachio Salad
This is a delicious and festive looking salad. Feel free to vary the herb and nut used to…
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Salted Chai Caramels
Spicy and earthy chai and vanilla scent these caramels. I highly recommend using a thermometer to make these. Despite needing a thermometer,…
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Christmas Bread
Rosemary infused gluten-free and low carb bread gets topped with fresh rosemary and tomatoes for a delicious and decorative loaf for the holidays….
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Eggnog Ice Cream
All the flavors of eggnog in ice cream form for a delicious holiday treat!
1 cup half n half (or cashew beverage)4 egg…
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Toasted Fig Leaf Oil
If you are lucky enough to have a fig tree or access to a fig tree then you should try this…
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Instant Coffee Rubbed Beef Tenderloin with Candy Cap Mushroom Demi Glacé, Melted Leeks, Parsnip Puree, Charred Lemon Aioli, and Crispy Shallots
Candy cap mushrooms are…
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Grains of Paradise Seasoned Scallops with Gingered Carrot Puree
Peppery, but with a citrusy and herbal finish, grains of paradise make a fun pepper replacement….
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Peach Cobbler Ice Cream
Sweet, tangy, and full of peach flavor, this ice cream is elevated with a ripple of fruit and cookie crumble for…
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Cranberry Ice Cream
Bright, tart, and beautifully colored cranberry ice cream is a great way to use up leftover cranberry sauce. Or a good reason…
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Brown Butter Deviled Eggs with Fried Sage Leaves and Pickled Mustard Seeds
Brown butter infused with sage lends a deeply nutty richness to the filling…