Pan Fried Calamari Steaks with Charred Lemon and Lemon Beurre Blanc
Calamari steaks are often tough but pounding them to a very thin steak means…
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Roasted Tomato and Fennel Bisque
Fennel adds a slight anise aroma to this soup. Roasting the vegetables sweetens them and intensifies their flavor. I like…
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Blue Moon Smoothie
Blue Moon Smoothie
This smoothie taste almost like fruity pebbles, which comes from a combination of vanilla, raspberry, almond, and lemon. A bit…
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Coconut Macaroons with Vanilla Buttercream and Chocolate Glaze
Coconut and almond scented cookies topped with a rich and creamy buttercream that adds moisture and richness…
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Squash Blossom and Fennel Frittata
Fennel, onion, and squash blossoms are all mild, lightly sweet, earthy, and savory, making for a delicate and yet delicious…
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Cheese Crackers
These take a bit of time to prepare but are little to no work. And they taste just like goldfish crackers. Feel free…
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Spiced Pumpkin Eggnog
This makes a creamy, luscious, and delicious eggnog that is also healthy! Let it rest overnight in the refrigerator for best flavor….
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Hibiscus Salmon with Gremolata
Hibiscus lends a light tart and slightly floral flavor similar to lemon while also producing a beautiful color. Grassy, fresh, and…
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French Dressing
A bit sweet and a bit tangy, this is an easy and delicious salad dressing.
1/2 cup avocado oil1/3 cup white wine vinegar3 tablespoons…
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Low Carb Baked Beans
Sweet, tangy, savory, and smoky, these low carb baked soybeans are a delicious side for BBQ. I like to serve them…