Ham, Asparagus, and Kabocha Hash with Scrambled Eggs
I like to make the ham, asparagus, and kabocha hash ahead of time in bulk. Then it…
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Salmon Tartare with Pistachios and Lemon
Rich and silky salmon gets some textural and visual contrast from chopped pistachios. Lemon adds some acid to cut…
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Low Fat and Dairy-Free Chocolate Pudding
Be sure to use a high power blender – this must be completely smooth. Feel free to add other…
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Chipotle Glazed Pork Tenderloin with Cilantro Lime Gremolata
Sweet, earthy, and spicy pork tenderloin gets brightened with a tangy and fresh cilantro lime and garlic…
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Turkey Meatballs with Cranberry Sauce, Kabocha Puree, and Roast Brussels Sprouts
These meatballs taste like Thanksgiving in one dish. I like to prepare the puree…
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Black Pepper Beef
Intense pepper has a floral flavor that pairs well with beef. Add some coconut aminos for sweetness and umami along with some…
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Persian Saffron Chicken with Dill Cauliflower Rice
Chicken and onions cooked in a floral saffron sauce sits atop a bed of cauliflower rice seasoned with…
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Tandori Spiced Salmon with Cucumber Raita
Warm and earthy spices season this salmon, which pairs well with a bright, punchy, and refreshing yogurt cucumber sauce…
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Chipotle-Glazed Chicken Thighs with Wilted Spinach and Cherry Tomatoes
Tender chicken gets coated in a sweet, spicy, and earthy glaze before being placed atop a…
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Appetizers
Blini with Smoked Salmon
Endive Spears with Chipotle Salmon
Garlic Breadstick Bones with Marinara
Halloween Crostini (Black Bread with Smoked Paprika Tomato Butter and Sautéed Mushroom Skulls)
Halloween…