Roasted Green Beans with Fried Shallots
Tender roast green beans are topped with crispy sweet and salt shallots for a simple, elegant, and delicious side…
-
-
Fried Shallots
Sweet, salty, and crisp, these shallots are delicious on their own but make excellent additions to things like green bean casseroles, salads, or…
-
Lemon Poppyseed Muffins with Raspberry Jam and Cheesecake Filling
Buttery and tender lemon flavored muffins studded with poppy seeds and swirled with tart raspberry jam…
-
Sausages with Chipotle Kabocha Puree
This dish uses pre-cooked sausages for a quick and convenient breakfast, lunch, or dinner. Just look for ones that don’t…
-
Pineapple Cream Cheese Log with Macadamias
Sweet and tangy cheese with a pineapple jam rolled throughout and finished with some chopped nuts for a textural…
-
Sautéed Mushrooms
Feel free to vary the herbs to vary the flavor profile. Rosemary, tarragon, or oregano make excellent variations. Add 1/4 cup wine and…
-
Sous Vide Duck Breast with Caramelized Cabbage
Crispy skinned duck breasts require only a bit of salt and pepper. I like to serve them with…
-
Cranberry Glazed Cocktail Meatballs
These bright, sweet, and tart glazed meatballs make an excellent appetizer and are a great way to use up leftover cranberry…
-
Duchess Cauliflower
A low carb take on the classic potato side. The cauliflower puree must be fairly dry in order for these to be piped…
-
Zucchini Bread
Tender quick bread is seasoned with cinnamon and packed with pecans for texture and zucchini for moisture. I like this well toasted with…