Balsamic Glazed Peach Burrata Salad with Mint and Pistachios
Sweet, tart, creamy, crisp, and herbal, this summer salad hits all the right notes. The mint…
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Slow Roasted Tomato and Fennel Panna Cotta with Succotash Salad, Cornbread Crumbles, and Herb Oil
The Three Sisters goes back to Mesoamerican society and refers…
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Confit Byaldi
This is adapted from Thomas Keller’s confit byaldi and is a beautiful version of a ratatouille. Thinly sliced vegetables are cooked in a…
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Mushroom, Pine Nut, Pomegranate, and Arugula Salad
Earthy mushrooms full of umami in a sweet and tart sauce with richness from toasted pine nuts, bitterness…
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Balsamic Glazed Brussels Sprouts
These are fast, easy to make, and richly caramelized. Balsamic lends a bright acidity that pairs well with the sprouts natural…
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Keto Polenta
This is an excellent substitute for polenta. The glucomann gives it the right body and texture in addition to the coarseness of the…
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Tomato Salad with Pomegranate and Mint
Bright and fruity salad with fresh pops from mint is well complimented with a cool and creamy yogurt for…
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Low Carb Baked Beans
Sweet, tangy, savory, and smoky, these low carb baked soybeans are a delicious side for BBQ. I like to serve them…
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Butter Lettuce Salad with Dukkah, Avocado, and Tahini Dressing
Sweet butter lettuce, creamy avocado, and crunch from Dukkah are tossed with a smooth and savory…
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Spring Vegetable Sauté
Tender spring vegetables seasoned with an anise flavored liquor and plenty of lemon zest and tarragon make this a delicious spring-inspired side.
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