Maple Glazed Kabocha with Cinnamon, Chili, Allspice, and Cumin
This sweet and richly spiced squash dish is a delicious and earthy side full of maple…
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Almond, Pistachio, and Apricot Protein Balls
These protein balls are flavored with almond and then mixed with chopped pistachio and apricot for a delicious protein…
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Vadouvan Shrimp Noodles
This shrimp sauté is full of flavor. Vadouvan is a French version of a curry spice blend. Here, it infuses the shrimp…
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Greek Salad with Salmon and Tzatziki Dressing
This is a refreshing and easy Greek inspired salad. A simple and bright tzatziki sauce acts as a…
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Italian Flavors Salad
This is a highly modifiable salad full sliced cheese, Italian cured meats, onion, pepperoncini, and tomatoes. Marinated artichoke hearts, olives, and even…
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Saag Paneer (Indian Cheese with Spinach)
This creamy and richly flavored vegetarian Indian main is complex in taste yet easy to prepare, perfect for a…
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Apricot Sorbet
Fruity and floral, this sorbet uses dried apricots so you can make it any time of year. The texture is best frozen in…
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Fish Tacos
Romaine leaves are a great taco filling vehicle. Here, they are filled with seasoned white fish, salsa, avocado, and topped with a creamy…
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Strawberry Sorbet
Bright and fruity, this easy sorbet is dairy-free, low-fat, and doesn't require an ice cream maker.
1 1/2 cups water (cold)3 cups strawberries (frozen)1/2…
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Creamy Cucumbers
Sautéed cucumbers are lightly vegetal, similar to zucchini and take on the flavor well of whatever sauce they are braised in. Here, it…