Mazapan (Mexican Peanut Candy)
Sweet, peanutty, and a bit crumbly, with a hit of salt and vanilla, these Mexican peanut candies are an easy and…
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Sun Dried Tomato Vinaigrette
This is great for green salads, chicken salads, or even noodle salads.
1/2 cup avocado oil1/3 cup sun-dried tomatoes (drained)1/4 cup…
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Peruvian Shrimp with Green Sauce
Earthy seasoned shrimp get a quick sear and then are drizzled with a creamy and pungent cilantro garlic sauce for…
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Cilantro Lime Hearts of Palm Rice
Bright and herbal seasoned rice makes an excellent Mexican-inspired side. This rice alternative uses heart of palm but the…
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Peanut Butter Mousse
If you love peanut butter, you will love this creamy mousse that comes together fast and require no cooking! It also makes…
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Lupin Pasta
This pasta won’t roll quite as thin as traditional pasta but it is very close in taste and texture. Cook it as you…
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Roasted Squash and Tomatoes with Creamy Garlic Dressing
Quick and easy, these lightly charred summer staples make a beautiful side and are drizzled with a…
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Santa Maria Skirt Steak
Simple but flavorful, this steak preparation can be applied to any cut of beef you like. Skirt steak, flank steak, or…
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Individual Chicken Pot Pies
Tender bites of chicken breast in a rich and creamy sauce are topped with a thin layer of almond and cheese-based…
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Roasted Broccoli with Garlic, Tahini, and Herbs
Earthy, sweet, tangy, creamy, rich, and herbal, this broccoli salad is easy to put together with big flavor…