Mole Sauce
Earthy, rich, a bit sweet and a bit bitter this sauce packs a spice punch and comes together in just 20 minutes. Serve…
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Chorizo with Cherry Tomatoes, Avocado, Feta, and Parsley
Quick, easy, bright, and flavorful, this warm salad is excellent for breakfast, lunch, or dinner!
1 tablespoon avocado…
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Hearts of Palm Pasta with Smoked salmon and Horseradish Sauce
If you like smoked salmon, then this easy, no-cook pasta dish is for you! A…
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Scones
This is an easy, tender, and flavorful scone base that you can vary to your liking. I like to make this with a bit…
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Roasted Radishes with Lemon Herb Dressing
This French-inspired side is bright, fresh, and herbal. Radish makes an excellent potato swap, especially when roasted. Feel free…
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Lemon and Garlic Fish Over Sautéed Cabbage
Tender white fish gently cooked in a butter, garlic, and lemon sauce is balanced with a bed of…
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Crepes
These crepes are thin and will remain soft and pliable after cooking. I like to serve them with a bit of Easy Berry Jam,…
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Pork Bulgogi with Asparagus
Sweet, spicy, earthy, this Korean-inspired pork dish comes together quickly and gets fresh crunch from sautéed asparagus. You can prepare the…
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Asian Chimichurri
Bright, grassy, herbal, and full of garlic and ginger, this asian-inspired sauce is excellent on all kinds of proteins. I like to serve…
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No-Churn Peanut Butter Ice Cream
If you love peanut butter, you will love this easy no-churn peanut butter ice cream that comes together fast and…