Fried Shallots
Sweet, salty, and crisp, these shallots are delicious on their own but make excellent additions to things like green bean casseroles, salads, or…
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Lemon Poppyseed Muffins with Raspberry Jam and Cheesecake Filling
Buttery and tender lemon flavored muffins studded with poppy seeds and swirled with tart raspberry jam…
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Sausages with Chipotle Kabocha Puree
This dish uses pre-cooked sausages for a quick and convenient breakfast, lunch, or dinner. Just look for ones that don’t…
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Pineapple Cream Cheese Log with Macadamias
Sweet and tangy cheese with a pineapple jam rolled throughout and finished with some chopped nuts for a textural…
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Sautéed Mushrooms
Feel free to vary the herbs to vary the flavor profile. Rosemary, tarragon, or oregano make excellent variations. Add 1/4 cup wine and…
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Sous Vide Duck Breast with Caramelized Cabbage
Crispy skinned duck breasts require only a bit of salt and pepper. I like to serve them with…
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Cranberry Glazed Cocktail Meatballs
These bright, sweet, and tart glazed meatballs make an excellent appetizer and are a great way to use up leftover cranberry…
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Duchess Cauliflower
A low carb take on the classic potato side. The cauliflower puree must be fairly dry in order for these to be piped…
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Zucchini Bread
Tender quick bread is seasoned with cinnamon and packed with pecans for texture and zucchini for moisture. I like this well toasted with…
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Shaved Brussels Sprout Salad with Cranberries, Parmesan, and Pine Nuts and Dijon Vinaigrette
This is a delicious no-cook salad that is perfect for fall and…