Scottish Breakfast
Eggs, bacon, sausage, mushrooms, and tomatoes are all classic breakfast foods. In addition to these elements, a full Scottish breakfast is usually served…
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Zucchini Salad
An easy and refreshing side full of Italian flavors that can be served room temperature or chilled.
3 tablespoons olive oil3 medium zucchini (yellow…
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Mississippi Roast
Inspired by a NY Times Recipe by Robin Chapman. This is a quick and easy recipe to put together. Throw it together in…
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Shrimp Remoulade
Tangy, creamy, and full of horseradish flavor, this dish is like a shrimp salad with shrimp cocktail flavors.
1/4 cup mustard1/4 cup prepared…
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Seared Scallops with Cauliflower Puree and Grapefruit Beurre Blanc
Sweet scallops sit on top of a cardamom scented cauliflower puree garnished with grapefruit supremes, grapefruit…
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Sciumette (Meringues in Custard or Floating Islands)
Sciumette is an Italian dessert of meringues that are boiled in cream (rather than baked) and served over…
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Dolmas (Stuffed Grape Leaves)
Aromatic lamb, feta, and pine nuts fill these briny and lemony stuffed grape leaves. They are time consuming to make but…
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Chicken Soup
Comfort in a bowl. If you want a thicker soup, add eggs, otherwise, feel free to leave them out.
1 yellow onion (coarsely…
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Spring Vegetable Salad
Bright ribbons of spring vegetables are tossed with fresh herbs and a light lemon vinaigrette for a stunning salad.
3 carrots1 medium zucchini4…
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Antipasto Skewers
This is a fast and easy no-cook appetizer that is highly customizable.
12 cherry tomatoes12 basil leaves12 slices salami12 marinated artichoke quarters12 ciliegine mozzarella…