Savory Crepes with Chicken, Mushrooms, and Mornay Sauce
These are a fun and decadent breakfast or brunch – basically a tender crepe with crispy edges…
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Chicken Cacciatore
Cacciatore means Hunter’s style chicken. You can cook with either red or white wine but do not use a Chardonnay as there is…
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Stuffed Pumpkins
This is a showstopper vegetarian main. I like to roast individual pie pumpkins but you can also roast a whole kabocha and have…
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Sweet and Sour Tuna over Mixed Greens with Roast Asparagus
Sicilian dishes like this often feature a balance of sweet and sour and this one…
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Crustless Pumpkin, Caramelized Onion, and Gruyere Quiche with Carrot Decoration
Bacon makes an excellent addition to this crustless quiche if you’re not trying to keep…
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Black Magic Steaks in Blackberry Balsamic Gastrique with a Blackberry, Green Olive, and Walnut Salad
Black Magic Steaks in Blackberry Balsamic Gastrique with a Blackberry, Green Olive, and Walnut Salad
This is a stunning meal that isn’t hard to put…
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Pumpkin Soup with Black Cocoa Chili Meatballs
Both the soup and meatballs are full of warming spices. I also like to serve this with some…
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Pan Cooked Shrimp Fajitas
Juicy and savory shrimp with quickly seared vegetables makes for a delicious and easy weeknight Mexican-influenced meal.
1 1/3 pounds shrimp (peeled…
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Pepperfin
Pepperfin is a Japanese appetizer of raw tuna with thinly sliced pepper. It is usually served with a ponzu sauce that contains soy sauce,…
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Peruvian Chicken Meatballs with Green Sauce
Flavorful and juicy meatballs get a lift from a bright and punchy herbal garlicky green sauce. You can make…