Mini Rolled Egg Crepes with Ricotta and Basil
These Italian rolled crepes are a fun and customizable appetizer. Add different herbs to vary the flavor…
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Spice Cake with Caramel Icing
This is a tender and fragrant snacking cake full of warming spices. While delicious on it’s own, paired with a…
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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile
Tender and sweet scallops pair well with a smoky and rich sauce flavored with…
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Blueberry Jam Filled Goat Cheese Balls
These are a fun appetizer and make a great addition to a spring charcuterie plate. Homemade blueberry jam is…
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Redwood White Chocolate Truffles
Redwood is refreshing, bright, and citrusy and reminiscent of the smell of a Christmas tree due to the pine like scent….
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Glass Glucomann Chips
I had seen these once before made with potato starch and wondered if I could replace that with glucomann, a powdered kelp….
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Rose Petal Jam
This rose petal jam is sweet, tart, and floral with a bit of astringency. To minimize bitterness, be sure to remove the…
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“Bananas” Foster
Zucchini takes on the flavor of whatever you cook it with. Here it is cooked until soft in a caramel sauce and finished…
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Plokkfiskur (Icelandic Fish Stew)
This is inspired by the classic Icelandic fish stew. Traditionally made with béchamel sauce and potatoes, I have replaced that with…
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Cinnamon Roll Pancakes
Tender pancakes with a swirl of buttery cinnamon and plenty of cream cheese drizzle makes a delicious breakfast reminiscent of a classic…