Scallop Gratin

September 5, 2019 Comments Off on Scallop Gratin
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5 from 1 vote
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Scallop Gratin

The pork rinds act as a bread crumb substitute and provide a nice crunch to the smooth texture of the scallop. lemon zest and parsley brighten up the dish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: French
Keyword: gratin, main, scallops
Servings: 3
Calories: 244kcal
Author: Jenny Ross

Ingredients

  • 1 lb scallops
  • 3 tbsp butter at room temperature
  • 3 cloves garlic minced
  • 1 shallot minced
  • 1 tbsp parsley minced
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup pork rinds, divided in half ground, or pork panko
  • lemon zest for garnish

Instructions

  • Preheat the oven to 425ºF.
  • Combine the butter, garlic, shallots, parsley, lemon juice, salt, pepper, and half the ground pork rinds in a bowl and mix well.
  • Layer the scallops in the bottom of an oven-safe dish.
  • Smear butter mixture on top of the scallops and top with the remaining pork rinds.
  • Bake at 425ºF for 15 minutes, or until the scallops are cooked through.
  • If the topping is not crisp at this point, broil for 2-3 minutes.
  • Top with lemon zest and additional parsley, serve.
Nutrition Facts
Scallop Gratin
Amount per Serving
Calories
244
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
71
mg
24
%
Sodium
 
976
mg
42
%
Potassium
 
350
mg
10
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
22
g
44
%
Vitamin A
 
462
IU
9
%
Vitamin C
 
5
mg
6
%
Calcium
 
18
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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September 5, 2019
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