Banana Pudding

May 4, 2020 Comments Off on Banana Pudding
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4.80 from 5 votes
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Banana Pudding

This is a creamy, easy, no-cook breakfast pudding enriched with protein. Itā€™s like dessert for breakfast. Start with 1 teaspoon of banana extract and add up to another teaspoon, to taste. This recipe is adapted from Maria Emmerichā€™s chocolate protein pudding.
Total Time5 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: american, banana, breakfast, dairy-free, dessert, nightshade-free, nut-free, pudding
Servings: 4
Calories: 447kcal
Author: Jenny Ross

Ingredients

Instructions

  • Combine all ingredients in a high powdered blender and blend on high until completely smooth. Refrigerate overnight before serving for best taste.

Notes

Leave out the protein powder if making this for dessert and you donā€™t need any extra protein. Made this way, the nutrition is Calories: 357 cal, Carbs: 4g, Fiber: 1g, Fat: 28g, Protein: 20g.
Nutrition Facts
Banana Pudding
Amount per Serving
Calories
447
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
18
g
113
%
Cholesterol
 
466
mg
155
%
Sodium
 
237
mg
10
%
Potassium
 
158
mg
5
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
38
g
76
%
Vitamin A
 
650
IU
13
%
Calcium
 
63
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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