April 22, 2020
Thai Cabbage Salad
This flavorful no-cook salad is delicious, refreshing, and full of crunch.
Servings: 6
Calories: 143kcal
Ingredients
- 1/4 cup rice vinegar more to taste
- 1 tablespoon monk fruit granulated, or more to taste
- 1/8 cup avocado oil
- 2 tablespoons curry powder
- 1 teaspoon salt plus more to taste
- 4 cups cabbage sliced thin (look for pre-sliced cabbage)
- 2 green onions sliced thin
- 1 red bell pepper diced
- 1 cucumber quartered then cut into 1-inch pieces
- 1/2 bunch cilantro
- 1/2 cup peanuts or almonds optional
Instructions
- Combine rice vinegar, monk fruit, if using, avocado oil, curry powder, and salt. Mix well then add the remaining ingredients. Stir to ensure everything is evenly coated. Taste and adjust seasoning as desired with more monk fruit, salt, and vinegar as needed.
Nutrition Facts
Thai Cabbage Salad
Amount per Serving
Calories
143
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Sodium
402
mg
17
%
Potassium
322
mg
9
%
Carbohydrates
8
g
3
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
774
IU
15
%
Vitamin C
45
mg
55
%
Calcium
51
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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