March 1, 2020
Shrimp Remoulade
Tangy, creamy, and full of horseradish flavor, this dish is like a shrimp salad with shrimp cocktail flavors. Best of all, this is a no cook dish so perfect for warm evenings or easy weeknight meals!
Servings: 4
Calories: 327kcal
Ingredients
- 1/4 cup mustard
- 1/4 cup prepared horseradish
- 2 tablespoons yellow onion finely chopped
- 2 tablespoon green onions finely chopped
- 2 tablespoons celery finely chopped
- 1/2 tablespoon monk fruit powdered
- 1/2 tablespoon paprika omit if nightshade-free
- 1/2 teaspoon Worcestershire sauce make sure it's gluten-free
- 1/2 teaspoon garlic salt
- 3 tablespoons mayonnaise
- 1 tablespoon tomato paste omit if nightshade-free
- 2 tablespoons apple cider vinegar
- Splash of hot sauce optional, omit if nightshade-free
- 2 pounds large shrimp pre-cooked, deveined with tails on
- 1 head butter lettuce for garnish, optional
- 1 lemon sliced, for garnish, optional
Instructions
- Combine all ingredients except shrimp in a bowl and whisk together to form a smooth sauce. Ideally, let the sauce sit for at least 2 hours before using (it can be kept for one week in the refrigerator). Add in the shrimp and toss to coat evenly. Serve on a bed of lettuce with lemon slices, if desired.
Nutrition Facts
Shrimp Remoulade
Amount per Serving
Calories
327
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Cholesterol
576
mg
192
%
Sodium
2403
mg
104
%
Potassium
311
mg
9
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
48
g
96
%
Vitamin A
540
IU
11
%
Vitamin C
15
mg
18
%
Calcium
346
mg
35
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
