July 22, 2023
Peach Sorbet
Bright, sweet, tangy, and refreshing, this easy no-cook sorbet comes together in minutes and is perfect for a summer day.
Servings: 6
Calories: 38kcal
Ingredients
- 1 pound peaches frozen
- 1/2 cup cold water
- 1/4 cup egg whites (I like to use the pasteurized boxed whites so I don't waste yolks), or more water
- 1/4 cup allulose
- 2 tablespoons lemon juice
- 1/8 teaspoon stevia glycerite or 2 more tablespoons allulose
- 1/4 teaspoon salt
- 1/4 teaspoon peach extract optional
- 1/8 teaspoon xanthan gum optional, for texture
Instructions
- Combine all ingredients in a high power blender and process until smooth. Pour into a freezer-safe container and freeze until solid, about 4 hours.
Notes
Protein:Energy Quotient [calories]: 0.4, Protein % of calories: 21.1%
Nutrition Facts
Peach Sorbet
Amount per Serving
Calories
38
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.05
g
Sodium
126
mg
5
%
Potassium
114
mg
3
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
247
IU
5
%
Vitamin C
5
mg
6
%
Calcium
5
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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