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5 from 1 vote

Peach Sorbet

Bright, sweet, tangy, and refreshing, this easy no-cook sorbet comes together in minutes and is perfect for a summer day.
Course Dessert
Cuisine American
Keyword 4th of July, american, dairy-free, dessert, egg-free, frozen, nightshade-free, nut-free, peach, sorbet, vegetarian
Prep Time 10 minutes
Total Time 4 hours
Servings 6
Calories 38kcal
Author Jenny Ross

Ingredients

  • 1 pound peaches frozen
  • 1/2 cup cold water
  • 1/4 cup egg whites (I like to use the pasteurized boxed whites so I don't waste yolks), or more water
  • 1/4 cup allulose
  • 2 tablespoons lemon juice
  • 1/8 teaspoon stevia glycerite or 2 more tablespoons allulose
  • 1/4 teaspoon salt
  • 1/4 teaspoon peach extract optional
  • 1/8 teaspoon xanthan gum optional, for texture

Instructions

  • Combine all ingredients in a high power blender and process until smooth. Pour into a freezer-safe container and freeze until solid, about 4 hours.

Notes

Protein:Energy Quotient [calories]: 0.4, Protein % of calories: 21.1%

Nutrition

Calories: 38kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 126mg | Potassium: 114mg | Fiber: 1g | Sugar: 7g | Vitamin A: 247IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.3mg