Chicken Bulgogi with Shaved Cucumber and Carrot Salad
This chicken is a bit savory, sweet, spicy, and full of umami. The heat is balanced by…
-
-
Scallop Ceviche
Bright citrus and ginger marinated scallops make a delicious starter served with orange supremes, shallot, avocado, peppers, blood orange juice, and vibrant cilantro…
-
Candy Cap White Chocolate Mousse Mushrooms with Mirror Glaze, Black Cocoa Soil, Cocoa Rocks, and Brown Butter Dust Moss
This mushroom dessert is only partially…
-
Tiger Tail Ice Cream
Tiger tail is actually a popular flavor of ice cream in Canada and the combination of orange and licorice works surprisingly…
-
Waffle Cones
Crisp and delicious ice cream cones that are made low carb and can be made dairy-free. Feel free to play around with the…
-
Slow Roasted Tomato and Fennel Panna Cotta with Succotash Salad, Cornbread Crumbles, and Herb Oil
The Three Sisters goes back to Mesoamerican society and refers…
-
Blintz (Sweet Cheese Filled Crêpes with Raspberry Sauce)
Blintz are traditional Jewish sweet cheese filled crepes served with raspberry sauce for an indulgent and delicious…
-
Frozen High Protein Chocolate Peanut Butter Cups
These peanut butter cups are best eaten slightly thawed (completely thawed they will turn to liquid). They are…
-
Spinach, Ricotta, Parmesan, and Egg Yolk Raviolio With Brown Butter And Sage
These low carb oversized ravioli, otherwise known as raviolio are filled with a…
-
Soybean Falafel
Crispy outside, creamy inside, this herb-packed lower carb version of the Middle Eastern classic is perfect as an appetizer or as a vegetarian…