December 3, 2022
Garlic and White Wine Mussels
Briny and sweet mussels in a buttery garlic and white wine sauce are a delicious and easy meal.
Servings: 4
Calories: 383kcal
Ingredients
- 4 tablespoons butter or your favorite dairy-free alternative
- 1 shallot minced
- 4 garlic cloves minced
- pinch red pepper flakes omit for nightshade-free
- 1 1/2 cups dry white wine
- 4 pounds mussels thoroughly rinsed and scrubbed, beards (strings that hang from the muscle shells) removed with a paring knife (be sure to discard any open mussels that resist being closed when pressed)
- salt and pepper to taste
- 2 tablespoons parsley minced
Instructions
- In a large, deep pot, over medium high heat. Add the butter, shallot, garlic, and red pepper flakes and season with a bit of salt and cook over high heat, stirring often until the garlic is golden, about 2 minutes. Add the wine and bring to a boil, reduce by half, about 10 minutes.
- Add the mussels and cook, stirring, for 1 minute. Cover and steam the mussels until they open, about 5 minutes. Discard any mussels that do not open, transfer to serving plates. Season the broth to taste with salt and pepper and pour broth over top of the mussels, being careful not to get any of the grit that may have settled to the bottom of the pot. Garnish with parsley, if desired.
Notes
Protein:Energy Quotient [calories]:Ā 0.82
Nutrition Facts
Garlic and White Wine Mussels
Amount per Serving
Calories
383
% Daily Value*
Fat
17
g
26
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
95
mg
32
%
Sodium
759
mg
33
%
Potassium
852
mg
24
%
Carbohydrates
13
g
4
%
Fiber
0.3
g
1
%
Sugar
1
g
1
%
Protein
28
g
56
%
Vitamin A
889
IU
18
%
Vitamin C
23
mg
28
%
Calcium
82
mg
8
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
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