May 4, 2022
Turkey Shawarma Bowls
This easy and quick turkey dish is packed full of familiar warming spices of a traditional shawarma. Serve with saffron pilaf and a cucumber tomato salad for a full meal.
Servings: 2
Calories: 278kcal
Ingredients
- 1 pound ground turkey
- 2 tablespoons gluten-free soy sauce or 3 tablespoons coconut aminos
- pinch of monk fruit powdered, optional, omit if using coconut aminos
- 2 cloves garlic minced
- 1/2 teaspoons ground cumin
- 1/2 teaspoon paprika omit for nightshade-free
- 1/4 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground cinnamon
- 2 teaspoons sriracha or to taste, omit for nightshade-free
- 1/4 cup parsley minced
To Serve
- 1 recipe Saffron Pilaf
- 1/2 recipe Cucumber Tomato Salad
Instructions
- Combine all ingredients for the turkey shawarma in a large non-stick pan and cook over medium-high heat, stirring to break up the meat into small pieces. Cook, stirring often until little to no liquid remains. Season to taste with more soy, a pinch of monk fruit, if desired, sriracha, and salt, as needed. Stir in the parsley.
- To serve, divide the saffron rice and cucumber tomato salad between two plates. Add the turkey alongside and garnish with more parsley, if desired.
Notes
Nutrition is for the turkey alone.
Protein:Energy Ratio: 7
Nutrition Facts
Turkey Shawarma Bowls
Amount per Serving
Calories
278
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
125
mg
42
%
Sodium
1233
mg
54
%
Potassium
797
mg
23
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
56
g
112
%
Vitamin A
949
IU
19
%
Vitamin C
14
mg
17
%
Calcium
37
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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