Five Spice Salmon with Kabocha Puree and Cucumber Salad
Earthy, floral notes from Chinese five spice powder scent this salmon, which is slow roasted and…
-
-
Low Fat and Dairy-Free Vanilla Pudding with Raspberry Jam
Be sure to use a high power blender – this must be completely smooth. The pudding…
-
Shrimp & Poblano Tacos with Cabbage Slaw
Juicy shrimp with earthy spices meet sautéed onions, poblanos, and garlic for a robust yet light taco filling….
-
Saffron Pilaf
This is a version of saffron rice but using cauliflower. It makes a great side for Mediterranean meals.
1/2 tablespoon chicken bouillon dissolved…
-
Banana Nut Muffins
Buttery and tender muffins studded with toasted nuts make for a perfect for on the go breakfasts. Any nut you like will…
-
Gochujang Pork Chops with Scallion Relish and Sesame Bok Choy Salad
Bright and flavorful pork chops that also happen to be quick and easy. I…
-
Hungarian Meatballs
A rich and creamy paprika infused sauce bathes these tender meatballs for a Hungarian classic. I like to serve these with some simple…
-
Jerk Chicken Thighs With Coleslaw
Creamy coleslaw tempers the floral heat in this delicious Jamaican jerk chicken marinade. This is delicious with the chicken grilled…
-
Lemon Salmon with Asparagus
Bright and briny lemon sauce over slow baked salmon served with crisp asparagus.
1 pound salmon (2 filets without skin)salt and pepper…
-
Turkey Mole Chili
This delicious chili is lightened up by using turkey though you can just as easily use ground beef if you prefer. Despite…